Canapés
MINI TACOS
SERVED WITH EMILY’S HOMEMADE GUACAMOLE
MINI TACOS
WITH SPICY BEEF CHILLI AND SALSA
MINI TACOS
WITH GARLIC, GINGER & CHILLI FLANK STEAK & GUACAMOLE
DUCK LIVER PATE SERVED ON MELBA TOAST
CREAM CHEESE, DILL & SMOKED SALMON BLINIS
WITH MICRO LEMON HERB
TEMPURA KING PRAWN
SERVED WITH A SWEET CHILLI SAUCE
FIG, MANCHEGO & A DRIZZLE OF HONEY
SMOKE MACKEREL PATE ON MELBA TOAST
HAM CROQUETTES
MINI LAMB SLIDERS WITH TZATIKI
BRIE CROSTINI WITH CHILLI JAM
LEMON SOLE GOUJON WITH LEMON MAYO
CANTALOUPE MELON WRAPPED IN PARMA HAM
MINI CHICKEN CAESAR WRAP
BASIL, TOMATO AND BOCCONCINI STACKS
CUCUMBER WHEEL
SERVED WITH LEMON AND PEPPER CRAB
VOUL-AU-VENTS
SERVED WITH GARLIC, ROSEMARY AND THYME
GOATS CHEESE FRITTER
SERVED WITH CARAMELISED RED ONION
MINI STEAK BURGER SLIDERS
WITH LETTUCE & MATURE CHEDDAR
SATAY CHICKEN SKEWERS
PADRON PEPPERS WITH SEA SALT
TOMATO, RED ONION & GARLIC BRUSCHETTA
WITH BALSAMIC GLAZE
CHORIZO, TOMATO & RED ONION BRUSCHETTA