MINI TACOS SERVED WITH EMILY’S HOMEMADE GUACAMOLE.+ SALSA

MINI TACOS WITH CHIPOTLE BEEF CHILLI AND GUAC .

MINI TACOS WITH GARLIC, GINGER & CHILLI FLANK STEAK WITH GUACAMOLE.

DUCK LIVER PATE SERVED ON MELBA TOAST.

CREAM CHEESE, DILL & SMOKED SALMON BLINIS WITH MICRO LEMON HERB.

TEMPURA KING PRAWN SERVED WITH A SWEET CHILLI SAUCE.

FIG, MANCHEGO & A DRIZZLE OF HONEY.

SMOKED MACKEREL PATE ON MELBA TOAST.

HAM OR MOZZERELLA CROQUETTES.

MINI LAMB SLIDERS WITH TZATZIKI.

BRIE CROSTINI WITH CHILLI JAM.

LEMON SOLE GOUJON WITH LEMON MAYO

SALAMI BASKETTS FILLED WITH MOZZERELLA ADVOCAO AND TOMATOES 

CANTALOUPE MELON WRAPPED IN PARMA HAM

TOMATO SANDWICH WITH MOZZARELLA, BASIL AND PROSCUITTO HAM ON A BALSAMIC GLAZE

CUCUMBER WHEEL SERVED WITH LEMON AND PEPPER CRAB

GOAT'S CHEESE FRITTER SERVED WITH CARAMELISED RED ONION

MINI STEAK BURGER SLIDERS WITH LETTUCE & MATURE CHEDDAR

TANDOORI CHICKEN SKEWER WITH RAITA

TOMATO, RED ONION & GARLIC BRUSCHETTA WITH BALSAMIC GLAZE

CHORIZO, TOMATO & RED ONION BRUSCHETTA

MINI LOBSTER ROLL

SCALLOP & CHORIZO STACK WITH PEA PUREE

MAC N CHEESE SQUARES WITH LOBSTER